The “Tsurumaru” Petty Knife is a compact Western-style Japanese kitchen knife, ideal for precision tasks such as peeling fruits and vegetables, trimming, and decorative cuts.
With its shorter blade length, the Petty Knife excels at delicate work and fine control, making it an essential tool for both home and professional kitchens.
Handcrafted in Seki City, Gifu Prefecture—Japan’s historic center of blade craftsmanship and this knife delivers superb sharpness, balance, and durability.
Inspired by the graceful silhouette of a crane, the “Tsurumaru” knife combines functional beauty with refined Japanese artistry.
Perfect for chefs and cooking enthusiasts who value precision and elegance. Proudly made in Japan.
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