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A long-selling sake cherished since the brewery's founding.
Crafted in Niigata, it offers a clean, crisp, and dry taste with a smooth finish.
Enjoy its versatile character either chilled or warmed, according to your preference.
This elegant bottle of Koshino Ginmon Shiratsuyu Regular Sake is a traditional Japanese sake crafted by the renowned Takano Brewery in Niigata Prefecture. With a rich heritage and meticulous brewing process, this sake offers a refined taste experience that reflects the quality and craftsmanship associated with premium Japanese spirits.
Produced in Niigata, one of Japan's most celebrated regions for sake production, known for its pure water and high-quality rice.
720ml, ideal for sharing or enjoying over multiple occasions.
15–16%, providing a balanced strength suitable for both casual and formal settings.
+7, indicating a dry profile with a crisp finish.
1.3, contributing to a clean and refreshing taste.
1.1, enhancing the smoothness and umami depth of the beverage.
The Koshino Ginmon Shiratsuyu is a versatile sake that pairs well with a wide range of Japanese dishes, from sushi to grilled meats. Its balanced flavor profile makes it suitable for both chilled and slightly warmed consumption. Ideal for connoisseurs and newcomers alike, this sake delivers authenticity and quality in every sip.
| Alcohol content | 15~16% |
| Acidity | 1.3 |
| Amino acid content | 1.1 |
| Contents | 720ml |
| Sake Meter Value | +7 |
| raw materials | Rice, Rice koji |
| Company Name | Takano Shuzo Co., Ltd. |
| Company Address | 24-1, Kiyama, Nishi-ku |
| Company Country | JP |
| Company Zip | 950-2253 |
It features a clean, crisp, and distinctly dry taste (Sake Meter Value +7) with an acidity level of 1.3 and a smooth, refreshing finish.
This versatile sake can be enjoyed both chilled or gently warmed, allowing different flavor notes and aromas to unfold depending on your preference.
It is crafted in Niigata Prefecture, Japan, by Takano Shuzo Co., Ltd., a region renowned for premium rice and pure water.
The ingredients are strictly authentic and simple: premium Rice and Rice koji.
Its balanced dryness and umami depth make it an excellent match for a wide range of dishes, including traditional sushi, sashimi, and grilled meats.
